Sourdough Ida – Troy, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 635-9827 to check today's hours. Know the hours? Send them to us.

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1969 W South Blvd, Troy, MI 48098

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Address1969 W South Blvd, Troy, MI 48098

Phone(248) 635-9827

StyleArtisan bread bakery

CountyOakland County

Time zoneEastern Time

From city center4.4 mi northwest

About Sourdough Ida

Sourdough Ida is an artisan bread bakery at 1969 W South Blvd, roughly 4.4 mi from downtown Troy, heading northwest.

Troy has 23 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,879 people living in the city. Nearest alternative: Panera Bread at 5569 Crooks Rd, 1.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Troy open in the early morning, but phoning (248) 635-9827 first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Sourdough Ida

What are Sourdough Ida's hours?

We have not verified a weekly schedule for Sourdough Ida yet. Call (248) 635-9827 to confirm before visiting.

Where is Sourdough Ida located?

Sourdough Ida is at 1969 W South Blvd, Troy, MI 48098. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Sourdough Ida?

The listed phone number is (248) 635-9827.

What should I order at Sourdough Ida?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Fougasse, and Baguette. See the full menu page for more.

What other bakeries are near Sourdough Ida?

Nearby options include Panera Bread (1.5 mi), The Bagel Factory Cafe (1.7 mi), and Celiac Specialties (1.8 mi).